The University of West Alabama dining program is operated by ARAMARK^®, a professional food service corporation.  Most camp and conference participants choose to eat at the Young Hall Cafeteria.  Affectionately referred to as "The CAF", the dining facility offers a wide selection of all-you-can-eat meals.  Menu choices include hamburgers and hot dogs, classic home style meals, deli sandwiches, a pizza bar,  a salad bar and assorted desserts.

In addition to cafeteria services, UWA can provides a variety of catered services. Whether your conference calls for refreshment breaks between meetings, box lunches, picnics or formal dinners, we will do our best to accommodate your special needs to make your camp or conference a success.

Send questions and comments to: housing@uwa.edu
Last revision: Friday, May 18, 2007